碾茶 Single-Origin Tencha
碾茶 Single-Origin Tencha
碾茶 Single-Origin Tencha

碾茶 Single-Origin Tencha

£22.00
£22.00
Tax included.

Tencha in leaf form is quite rare. Derived from the same tea plants used for matcha, the leaves undergo a month-long shading process before harvest. Most are destined to be ground into matcha while only a select few are reserved for Tencha.


Our tencha is known for its rich sweetness, deep umami, and delicate light jade colour. It is cultivated to meet the highest standards of quality and taste, akin to our Ceremonial Grade Matcha. Following harvest, the Tencha leaves undergo precise steaming at 200°C to halt oxidation, preserving their vibrant green color and delicate structure. Each leaf is meticulously dried to maintain its unique flat and crumbly texture, ensuring optimal freshness and flavour for your brewing at home.

Tencha is especially delicious prepared with the cold-brew method and served cold. 




Product Details


Ingredients
Single-Origin Tencha (100%)

Net Weight:
30 grams / 1.05 oz

Origin
Japan






To prepare a serving, use 7-8 grams of leaves. Place in a teapot and pour 200ml of warm water 60°C - 70°C over the leaves in gentle, circular motions. Allow the tea to steep for 1.5-2 minutes. For a deeper and mellower flavour experience, extend the brewing time to 2.5-3 minutes. Adjusting the water temperature towards a lower degree (50°C - 60°C) will enhance the tea's natural sweetness and umami profile. A single serving can be brewed multiple times to savour evolving flavour and complexity with every subsequent brew.

For a cold brew, cover leaves with cold, filtered water and let brew for 12 hours, up to overnight. Enjoy within 48hours. 





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